Tuesday, March 18, 2014

Fresh-Start Challenge: Day Two




Breakfast: 9am
2 Hard-Boiled Eggs

Mid-Morning: Nothing.

Lunch: 12noon
1 Cookies-n-Cream Visalus Shake

Mid-Afternoon: 3pm
1 Garden Salad w/Creamy Italian Dressing

Evening: 5pm
2 Chicken Leg-Quarters (Fried w/Paprika, Black Pepper & Jalapeno Slices)
1 Cup of Steamed Yellow Squash (w/Salt, Black Pepper & Butter)

Water: 2 Gallons

Walks: 3

Resistance Training: None.

Weight: 572 lbs.
Last Weigh-In: Today.

State of Being:



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